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Common Carp Variant Names: German Carp, European Carp |
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Description: Cyprinus is Greek, and carpio is Latin; both words mean "carp." The common carp is a heavy-bodied minnow with barbels on either side of the upper jaw. Typically, color varies from brassy green or yellow, to golden brown, or even silvery. The belly is usually yellowish-white. The dorsal fin with 17-21 rays, and the anal fin both have a heavy toothed spine. Individuals 12-25 inches in length and weighing up to 8-10 pounds are common, although they can grow much larger. Common carp may live in excess of 47 years and weigh over 75 pounds. The all-tackle world record was landed in 1987 from Lac de St. Cassien, France, and weighed in at 75 pounds 11 ounces. |
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Biology: Although carp are generally considered a nuisance by North American anglers, they are highly prized as sportfish in Europe, as they are often excellent fighters. A growing number of anglers in the US are becoming interested in carp as a sportfish. Although flavor varies with the quality of the water from which fish were captured, their sheer abundance has made them an important food fish in some areas. |
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